INGREDIENTS
2
and 1/4 cups (280g) all-purpose flour (spoon & leveled)
1/2 tsp
baking powder
1/4 tsp
salt
3/4 cup
(1 and 1/2 sticks; 180g) unsalted butter, softened to room temperature
3/4 cup
granulated sugar
1
large egg, at room temperature
2 tsp
pure vanilla extract
4 cups
confectioners’ sugar, sifted
3 tbsp
meringue powder
6
to 8 Tablespoons room temperature water
black, orange, and red food coloring (I love this food coloring kit)