INGREDIENTS
2
Bay leaves
2
Carrots, medium
1
Chives
1 tsp
Coriander, powder
3 cloves
Garlic
1/2
inch Ginger
2 cups
Onions
1
Pomegranate arils
1 2/3
lbs Sugar or pie pumpkin
1 cup
Coconut milk or coconut cream
3 cups
Vegetable stock
1 tbsp
Brown sugar/maple syrup, light
1/2 tsp
Black pepper, freshly cracked
1/2 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, powder
1
Salt
1/4 tsp
Turmeric
2 tbsp
Coconut oil or any other cooking oil
1 tsp
Cumin, powder
1
Pumpkin seeds, roasted
1
Coconut cream or milk