INGREDIENTS
1 cup
butter (,dairy-free use Smart Balance or Earth Balance (Vegan) butter)
1/2 cup
powdered sugar
1 tsp
pure vanilla extract
2 1/4 cups
all-purpose gluten-free flour (I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)
1/2 tsp
xanthan gum ((leave out if your flour already has it))
3/4 cup
finely chopped nuts ((I used pecans))
1/4 tsp
salt
powdered sugar for rolling