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Apple Tart with Tosca Topping

Deborah, Taste and Tell
  • 75 minutes
  • Serves 6

INGREDIENTS

1

sheet frozen puff pastry

1

egg, lightly beaten

3

medium apples

Juice from 1/2 lemon

1/2 cup

brown sugar

2 tbsp

butter

1/2 tsp

cinnamon

salt

1 cup

sliced almonds

1/2 cup

butter

1/3 cup

sugar

2 tbsp

all purpose flour

2 tbsp

half and half

Fresh whipped cream, optional