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Triple Strawberry Cheesecake Cupcakes

kholland
  • 60 minutes
  • Serves 24

INGREDIENTS

Cupcakes:

1/4 cup

strawberries in syrup, undrained

1 18.25 ounce package

golden butter cake mix (such as Pillsbury®) Moist Supreme®)

2/3 cup

vegetable oil

1/3 cup

milk

4

eggs

Icing:

2 tbsp

strawberries in syrup, undrained

2 8 ounce packages

cream cheese, softened

1/2 cup

butter, softened

2 cups

confectioners' sugar

1/2 tsp

strawberry extract

24

fresh strawberries, hulled and sliced