INGREDIENTS
Cupcakes:
1/4 cup
strawberries in syrup, undrained
1 18.25 ounce package
golden butter cake mix (such as Pillsbury®) Moist Supreme®)
2/3 cup
vegetable oil
1/3 cup
milk
4
eggs
Icing:
2 tbsp
strawberries in syrup, undrained
2 8 ounce packages
cream cheese, softened
1/2 cup
butter, softened
2 cups
confectioners' sugar
1/2 tsp
strawberry extract
24
fresh strawberries, hulled and sliced