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Hot Chocolate Dessert Charcuterie Board

Melissa, No. 2 Pencil
  • 20 minutes
  • Serves 12

INGREDIENTS

16 oz

bag of marshmallows

16 oz

bag of mini marshmallows

12 oz

pink and white marshmallow twists

1

box mini candy canes

10 oz

bag mini chocolate chips

4 cups

whipped cream

1 cup

sweetened coconut flakes

1/2 cup

crushed candy canes

11 oz

package caramel candy

6 oz

package Oreo Fudge Dipped Thin Bites

8 1/2 oz

package White Fudge Dipped Oreos

2 tbsp

sea salt

caramel sauce

chocolate sauce

hot chocolate

Peppermint Schnapps or other alcoholic mix ins (optional)