INGREDIENTS
1 tsp
Coriander, powder
1 cup
Onions
1/2 cup
Spinach puree
3/4 cup
Veggies, mixed
1/2 tbsp
Ginger-garlic paste
1 cup
Basmati rice
1/2 tsp
Chilli powder/cayenne pepper
1/2 tsp
Garam masala
1
Salt
1
Spices, Whole
1/4 tsp
Turmeric, powder
2 tbsp
Ghee/oil
1 tsp
Cumin seeds
1 3/4 cups
Vegetable stock or water