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Roasted Carrot Apple Soup

Danielle
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Apples (about 1/2 lb), medium

1

Celery stalk

1

sprig Thyme, fresh

1 tbsp

Thyme, fresh

1

Yellow onion, medium

4 cups

Chicken bone or vegetable broth

1/2 tsp

Black pepper, cracked

1/2 tsp

Sea salt

2 tbsp

Avocado or olive oil

4 tsp

Olive oil, extra virgin

2 tbsp

Pecans

1 lb

Carrots (peeled and sliced into 1" coins)