INGREDIENTS
1 cup
Brown lentils
2 tbsp
Cilantro/parsley
1 tsp
Coriander, ground
3
Tomatoes
1 cup
White onions, yellow
1 cup
Coconut milk, thick
2 cups
Water/vegetable stock
1/2 tbsp
Ginger garlic paste
1 dash
Lemon juice
1 tsp
Garam masala
1/2 tsp
Paprika
1
Salt
1/4 tsp
Turmeric, ground
2 tbsp
Coconut oil
1 tsp
Cumin seeds