INGREDIENTS
1
Bay leaf
2
lbs Carrots
1/2 tbsp
Garlic
2 tbsp
Ginger
1
Potato, (about 1 cup), medium
1 cup
Yellow onions/shallots
1/4 cup
Coconut cream
1 tsp
Coconut sugar
1/2 tsp
Nutmeg, ground
1 1/2 tsp
Salt
1/4 tsp
White pepper, powder, (or to taste)
1 tbsp
Coconut oil/vegetable oil/butter
4 cups
Vegetable stock or water, low sodium