INGREDIENTS
1 1/4 oz
Raspberries, freeze-dried
1
Egg
3 tbsp
Custard powder
1 lb
Chocolate candy coating
1/3 cup
Cocoa powder, unsweetened
1/3 cup
Granulated sugar
3 cups
Powdered sugar
1 tbsp
Vanilla extract
1/2 cup
Coconut
1/2 cup
Nuts
1 3/4 cups
Graham cracker crumbs
1 1/4 cups
Butter, unsalted
3 tbsp
Cream
24
Lollipop sticks