Walnut Crusted Salmon Sheet Pan Dinner

INGREDIENTS

large sweet potato, cut into 1/2- to 1-inch cubes

large apple, cut into similar size cubes as sweet potatoes

1 lb

Brussels sprouts, trimmed and cut in half

shallots, ends trimmed off, peeled and cut in half (or about the same size as the potatoes)

1 lb

salmon

2/3 cup

finely chopped California Walnuts

2 tbsp

coarse ground mustard

3 tbsp

real maple syrup

2 tbsp

olive oil, divided

1/2 tsp

paprika

1/4 tsp

salt, more to taste

1/4 tsp

black pepper, more to taste