Spring Roll Meal Prep Bowls for the Week

INGREDIENTS

3 cloves

garlic

2 tbsp

rice vinegar

1/4 cup

(60ml) honey

1/4

cup (60ml) fish sauce

1/3

cup (80ml) lime juice

1/3

cup (80ml) vegetable oil

Cooked rice noodles

Basil and cilantro, chopped (or any herbs you like)

Jalapeño peppers

Chopped peanuts

Avocado, thinly sliced

Julienned carrots, diced bell peppers, and sliced cucumbers (you can also add sprouts)