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Raspberry & Vanilla Bean Cream Tarts

Jo-Anna Rooney
  • minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

flour

1/3 cup

sugar

salt

1/2 cup

butter (cut into chunks)

1

egg yolk

6

inch mini 3 tart pans (or 1 large tart pan)

1/3 cup

sugar

2 tbsp

cornstarch

4

egg yolks

1 1/3 cups

whole milk

1/2

vanilla bean (split down the centre to expose the seeds)

1 tsp

vanilla

raspberries

icing sugar