INGREDIENTS
1 1/4 cups
flour
1/3 cup
sugar
salt
1/2 cup
butter (cut into chunks)
1
egg yolk
6
inch mini 3 tart pans (or 1 large tart pan)
1/3 cup
sugar
2 tbsp
cornstarch
4
egg yolks
1 1/3 cups
whole milk
1/2
vanilla bean (split down the centre to expose the seeds)
1 tsp
vanilla
raspberries
icing sugar