INGREDIENTS
26
Andes mints
1
Egg, large
1 1/4 cups
All purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar, light packed
1/3 cup
Cocoa powder, unsweetened
1/2 cup
Granulated sugar
1 tsp
Salt
8 oz
Semi sweet chocolate
1 tsp
Vanilla extract
8 tbsp
Butter, unsalted
2 tbsp
Whole milk