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Double Chocolate Andes Mint Cookies

Amy
  • minutes
  • Serves 24 to 26

INGREDIENTS

26

Andes mints

1

Egg, large

1 1/4 cups

All purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Brown sugar, light packed

1/3 cup

Cocoa powder, unsweetened

1/2 cup

Granulated sugar

1 tsp

Salt

8 oz

Semi sweet chocolate

1 tsp

Vanilla extract

8 tbsp

Butter, unsalted

2 tbsp

Whole milk