INGREDIENTS
4
Carrots
1 cup
Green or brown lentils
1 tbsp
Rosemary and thyme or 1 tsp each dried rosemary and thyme, fresh
1
Sweet potato, medium
1
White onion
2
Zucchini
2 tbsp
Balsamic vinegar
2 tbsp
Maple syrup or raw honey, pure
1
Salt and pepper
4 tbsp
Hemp seeds
2 1/4 cups
Vegetable broth or water