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Favoreats LLC

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Roasted Vegetable Lentil Salad

Deryn Macey
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Carrots

1 cup

Green or brown lentils

1 tbsp

Rosemary and thyme or 1 tsp each dried rosemary and thyme, fresh

1

Sweet potato, medium

1

White onion

2

Zucchini

2 tbsp

Balsamic vinegar

2 tbsp

Maple syrup or raw honey, pure

1

Salt and pepper

4 tbsp

Hemp seeds

2 1/4 cups

Vegetable broth or water