INGREDIENTS
3
Bosc pears, firm ripe
5
Granny smith apples
1/2
Lemon (about 5 teaspoons), Juice of
1
Egg, large
2 3/16 cups
Flour
11 2/3 tbsp
Granulated sugar
1 tsp
Salt, coarse
1/4 tsp
Salt
1
Sanding sugar, Fine
1
Vanilla bean, whole
1 1/2 oz
Walnuts, toasted and chopped
1/3 cup
Ice water
2 1/2 sticks
Butter, unsalted