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Instant Pot Chicken Noodle Soup Recipe

Robyn Stone | Add a Pinch
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

1 tbsp

olive oil

3

large carrots (peeled and sliced 1/4 inch thick)

2

medium celery ribs (sliced 1/4 inch thick)

1 tsp

fresh thyme (or 1/4 teaspoon dried)

1 tsp

Stone House Seasoning

4 cups

Homemade Chicken Stock Recipe

3 cups

water

1

whole organic chicken (about 2 - 3 pounds)

1 8 ounce package

pasta (egg noodles, fettuccine, spaghetti)

1 tbsp

parsley (fresh, chopped)

salt and pepper (to taste)