INGREDIENTS
2 tbsp
butter
1 tbsp
olive oil
3
large carrots (peeled and sliced 1/4 inch thick)
2
medium celery ribs (sliced 1/4 inch thick)
1 tsp
fresh thyme (or 1/4 teaspoon dried)
1 tsp
Stone House Seasoning
4 cups
Homemade Chicken Stock Recipe
3 cups
water
1
whole organic chicken (about 2 - 3 pounds)
1 8 ounce package
pasta (egg noodles, fettuccine, spaghetti)
1 tbsp
parsley (fresh, chopped)
salt and pepper (to taste)