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Roasted Baby Zucchini with Lemon Labneh

Carolyn Malcoun
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Baby zucchini

1 tsp

Lemon, zest

1 tbsp

Mint, fresh

1 tsp

Lemon juice

1/4 tsp

Pepper, ground

1/4 tsp

Salt

1

Sumac, Ground

1 tbsp

Olive oil, extra-virgin

½ cup labneh (see Tips) or whole-milk plain Greek yogurt