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Crispy Brussel Sprouts With Dijon Aioli

Amanda Hickman
  • minutes
  • Serves

INGREDIENTS

1 lb

Brussel sprouts

1

Crispy brussel sprouts

1 tsp

Garlic

1/2 tsp

Parsley, fresh

1 1/2 tbsp

Dijon

1

Dijon aioli

1/4 cup

Mayo

2

Salt and pepper

4 tbsp

Olive oil