Stovetop Beef Stew For Two (Dinner For Two)

INGREDIENTS

1/2 lb

beef chuck roast, cut into 1-inch pieces

Salt and pepper,

1 tbsp

vegetable oil

3/4 cup

beef broth or stock

1 tbsp

Worcestershire sauce

1 tsp

brown sugar

garlic cloves

small onion, quartered

large carrots, cut into 1-inch pieces

large potato of choice, cut into 1-inch pieces

sprig thyme + 1 teaspoon fresh thyme leaves

1/2 cup

fresh or frozen peas

1 tbsp

cornstarch

1 tbsp

water