INGREDIENTS
1/2 lb
beef chuck roast, cut into 1-inch pieces
Salt and pepper,
1 tbsp
vegetable oil
3/4 cup
beef broth or stock
1 tbsp
Worcestershire sauce
1 tsp
brown sugar
4
garlic cloves
1
small onion, quartered
2
large carrots, cut into 1-inch pieces
1
large potato of choice, cut into 1-inch pieces
1
sprig thyme + 1 teaspoon fresh thyme leaves
1/2 cup
fresh or frozen peas
1 tbsp
cornstarch
1 tbsp
water