INGREDIENTS
1 lb
cooked chicken
12 cups
chicken broth
1
package frozen noodles
2 tsp
parsley (dried)
2
bay leaves
1/2 tsp
thyme (dried)
1 tsp
black pepper
1 cup
chopped onion
2 cups
chopped celery
2 cups
chopped carrots
2 cups
heavy cream
8 tbsp
butter
1/2 cup
flour