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Creamy Chicken Noodle Soup

Cassie Ames- The Ames Collective
  • 40 minutes
  • Serves 20

INGREDIENTS

1 lb

cooked chicken

12 cups

chicken broth

1

package frozen noodles

2 tsp

parsley (dried)

2

bay leaves

1/2 tsp

thyme (dried)

1 tsp

black pepper

1 cup

chopped onion

2 cups

chopped celery

2 cups

chopped carrots

2 cups

heavy cream

8 tbsp

butter

1/2 cup

flour