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Crab Curry Recipe With Coconut | Kerala Njandu Curry

Freda Dias
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Crabs

2 tbsp

Coriander/cilantro, leaves

5

Garlic cloves

1

inch Ginger

5

Kashmiri dried chillies

1 cup

Onions

1

Tomato

5 g

Walnut-sized ball of tamarind

1 tsp

Coriander seeds

1/4 tsp

Fenugreek seeds

8

Peppercorns, black

1/4 tsp

Turmeric, powder

3 tbsp

Coconut oil or any other oil

1 cup

Coconut

1/2 tsp

Cumin seeds

1

Sprig Curry, leaves