INGREDIENTS
1 lb
Crabs
2 tbsp
Coriander/cilantro, leaves
5
Garlic cloves
1
inch Ginger
5
Kashmiri dried chillies
1 cup
Onions
1
Tomato
5 g
Walnut-sized ball of tamarind
1 tsp
Coriander seeds
1/4 tsp
Fenugreek seeds
8
Peppercorns, black
1/4 tsp
Turmeric, powder
3 tbsp
Coconut oil or any other oil
1 cup
Coconut
1/2 tsp
Cumin seeds
1
Sprig Curry, leaves