INGREDIENTS
2
Chicken breasts, cooked
3/4 cup
Cranberries, dried
1
Fuji or honeycrisp apple, large
1
head Leaf lettuce, red
2 tsp
Onion
1
Pear, firm red
1
head Romaine lettuce
1 tsp
Mustard, brown
1 tbsp
Poppy seeds
1 tsp
Salt
1/4 cup
Sugar
3/4 cup
Canola oil
1/2 cup
Rice vinegar
1/2 cup
Almonds
1/2 cup
Feta cheese