meatless monday featuring mushroom ravioli with a light cream sauce

INGREDIENTS

About 30 wonton wrappers

1 tbsp

grapeseed oil

5 oz

shittake mushrooms, stems removed

small shallots

garlic cloves

1/4 cup

red wine

1/2 cup

part skim ricotta cheese

1/4 cup

Trader Joes Toscan Black Pepper Cheese , shredded (substitute: Pecorino, Parmesan, or the like)

1/4 tsp

sea salt

scant 1/4 tsp freshly grated nutmeg

1/8 tsp

freshly ground black pepper

1 1/2 cups

1% milk

1 cup

half and half

1 tbsp

butter

small clove garlic

1 tbsp

arrowroot (substitute: cornstarch or flour)

1/4 cup

Trader Joes Touscan Black Pepper Cheese, shredded (substitute: Pecorino, Parmesan, or the like)

1/8

– 1/4 tsp freshly grated nutmeg

1/4 tsp

sea salt + 1/8 tsp Himalayan Pink Salt (or just use more sea salt)

1/8 tsp

freshly ground black pepper

Garnish with parsley and a grate of cheese