INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree
2/3 cup
Almond milk
3/4 cup
Coconut milk
1 cup
All purpose flour
2 tsp
Baking powder
1/4 cup
Brown sugar
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
1 pinch
Sea salt
1 tbsp
Olive oil, extra virgin