INGREDIENTS
2 3/4 cups
all-purpose flour
1 tsp
baking soda
1 tsp
baking powder
2 tsp
cornstarch
1 tsp
fine sea salt
10 tbsp
unsalted butter, (at room temperature)
1/4 cup
cream cheese, (at room temperature)
1 1/4 cups
brown sugar
1/2 cup
granulated sugar
1 1/2 tsp
vanilla
2
large eggs, (at room temperature)
2 cups
semi sweet chocolate chips
These were delicious. The cream cheese was a unique addition. Donβt forget to soften that with the butter or you will be waiting a long time for these cookies. Also this recipe recommends at least 2 hours refrigerating the dough.
These are probably the softest and chewiest πͺ we have ever made! Delicious! They remind me of Crumbl cookies. π