INGREDIENTS
2 lb
Chicken thighs or breast, boneless skinless
2
Garlic cloves
2 tsp
Ginger, fresh
1
bunch Scallions
2 tbsp
Honey, raw
1 tbsp
Potato starch or tapioca starch
1/2 tsp
Red pepper flakes
1
Sea salt and freshly ground black pepper
1/4 cup
White wine vinegar
1/2 cup
Coconut aminos
1/4 cup
Sake or dry white wine
Wood or metal skewers