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Leftover Ham and Cheese Penne

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

penne (uncooked)

1 tbsp

butter

1 tbsp

olive oil

1

small onion (chopped)

2 cups

ham (cooked, chopped)

1 cup

chicken broth

1 cup

heavy cream

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 cup

Mozzarella cheese (shredded)

1 cup

cheddar cheese (shredded)

3/4 cup

frozen peas

1 tbsp

fresh parsley (chopped)

1/2 cup

Parmesan cheese (grated (optional))