INGREDIENTS
50
thin slices Salami
3/4 tsp
Garlic powder
3 tsp
Honey
2 tsp
Lemon juice
50
Pimiento-stuffed green olives
1 8 ounce package
Cheese tortellini, refrigerated
1 pinch
Black pepper
1 1/2 tsp
Italian seasoning, dried
1 pinch
Red pepper flakes, cracked
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
6
thin slices 4 ounces provolone cheese
2 tbsp
Parmesan cheese, grated
toothpicks