Cheese Ravioli with Ghost Pepper Vodka Sauce

INGREDIENTS

lbs Roma tomatoes (or 2 28 oz cans crushed tomatoes)

1 1/2 tsp

chopped rosemary

3 tbsp

chopped basil

1 tsp

thyme

2 tsp

oregano

1 tsp

black pepper

1 1/2 tsp

salt

1/4 cup

sugar

1 12 ounce can

tomato paste

2 tbsp

olive oil

garlic cloves (minced)

1/2

onion (diced)

1 cup

Chesapeake Bay Distillery Ghost Pepper flavored vodka can substitute with plain vodka

1 pint

heavy cream

pkg mini cheese ravioli

1/4 cup

freshly grated Parmesan cheese