INGREDIENTS
1/2 cup
Smoked salmon
2/3 cup
Arugula
2
Basil, thin leaves
12
Basil, leaves
1/4 cup
Black currants or cranberries, dried
2/3 cup
Corn, freeze dried
1 tsp
Garlic
1/2 cup
Grape or roma tomatoes
1
Lemon, juice of
1 tbsp
Balsamic vinegar
1 cup
Mayo
1/2 cup
Israeli couscous, cooked
1 pinch
Salt & pepper
2 tsp
Olive oil
1/4 cup
Pepitas, roasted
3 tbsp
Asiago cheese, fresh
1/4 cup
Buttermilk
1 tbsp
Pecorino romano cheese, grated