INGREDIENTS
2 lb
Pork tenderloin
2 cans
Black beans
1
bunch Cilantro, fresh
1
Cilantro, fresh
1 cup
Coriander, fresh
7 cloves
Garlic
3 4 ounce cans
Green chile
1
Jalapeno
2
heads Leaf or romaine lettuce, green
1
Lime, juice of
1
Limes
3
Tomatillos, rough
1 cup
Chicken broth
1
Guacamole
3 tbsp
Lime juice, fresh squeezed
1
bottle Ranch dressing
1 cup
White rice, long-grain
1 cup
Brown sugar
1 tsp
Chili powder
2 tsp
Garlic salt
1/2 tsp
Salt
2 tsp
Sugar
2 tbsp
Olive oil
2 tsp
Cumin
1
Tortilla strips
1
Tortillas, soft
3 cups
Coke
1 1/2 cups
Tomato juice
1 tsp
Butter
1
Cotija cheese
1 10 ounce can
Enchilada sauce, red
4 cups
Water
round aluminum baking pans ((not necessary but fun))
fresh pico ((I buy mine premade))