logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cafe Rio Pork Salad

Shannon, Plum Street Collective
  • minutes
  • Serves

INGREDIENTS

2 lb

Pork tenderloin

2 cans

Black beans

1

bunch Cilantro, fresh

1

Cilantro, fresh

1 cup

Coriander, fresh

7 cloves

Garlic

3 4 ounce cans

Green chile

1

Jalapeno

2

heads Leaf or romaine lettuce, green

1

Lime, juice of

1

Limes

3

Tomatillos, rough

1 cup

Chicken broth

1

Guacamole

3 tbsp

Lime juice, fresh squeezed

1

bottle Ranch dressing

1 cup

White rice, long-grain

1 cup

Brown sugar

1 tsp

Chili powder

2 tsp

Garlic salt

1/2 tsp

Salt

2 tsp

Sugar

2 tbsp

Olive oil

2 tsp

Cumin

1

Tortilla strips

1

Tortillas, soft

3 cups

Coke

1 1/2 cups

Tomato juice

1 tsp

Butter

1

Cotija cheese

1 10 ounce can

Enchilada sauce, red

4 cups

Water

round aluminum baking pans ((not necessary but fun))

fresh pico ((I buy mine premade))