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Thai Chicken Coconut Curry

Yupfoodie
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1 cup

Carrots

1/4 cup

Cilantro, fresh

2 tsp

Coriander, ground

3 cloves

Garlic

2 tsp

Ginger, ground

3 cups

Spinach, fresh leaves

1

Vidalia or yellow onion, medium large sweet

1 13 ounce can

Coconut milk

1 tbsp

Thai red curry paste

1 tbsp

Lime juice

1

Rice

1/2 tsp

Black pepper, freshly ground

1 tbsp

Brown sugar

1 tsp

Kosher salt

2 tbsp

Coconut oil