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Adobo Acorn Squash, Crispy Quinoa, and Jalapeño Chimichurri

Erin, Naturally Ella
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

1

Acorn squash

1/2 tsp

Chipotle, powder

1 tsp

Garlic powder

1 1/2 tsp

Mexican oregano, dried

1 1/2 tsp

Onion powder

1/4 cup

Quinoa, cooked

1/2 tsp

Black pepper

1 tbsp

Paprika, smoked

1/2 tsp

Sea salt

2 tsp

Sucanat or brown sugar

2 tsp

Olive oil

1/2 tsp

Cumin, powder

1/4 cup

Whole milk yogurt, plain