INGREDIENTS
1
Acorn squash
1/2 tsp
Chipotle, powder
1 tsp
Garlic powder
1 1/2 tsp
Mexican oregano, dried
1 1/2 tsp
Onion powder
1/4 cup
Quinoa, cooked
1/2 tsp
Black pepper
1 tbsp
Paprika, smoked
1/2 tsp
Sea salt
2 tsp
Sucanat or brown sugar
2 tsp
Olive oil
1/2 tsp
Cumin, powder
1/4 cup
Whole milk yogurt, plain