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Best Clam Chowder

Reluctant Entertainer
  • 55 minutes
  • Serves 5 to 6

INGREDIENTS

8

bacon strips, divided

2 tbsp

butter

2

celery ribs, chopped

1

leek, finely chopped

1

large onion, chopped

2

garlic cloves, minced

3

small potatoes, peeled and cubed

1 cup

broth (chicken or vegetable)

1

bottle (8 ounces) clam juice

1/2 tsp

white pepper

1/2 tsp

salt

1/2 tsp

dried thyme

1/3 cup

all-purpose flour

2 cups

half-and-half, divided

3 cans

(6-1/2 ounces each) of whole clams, chopped into chunky pieces, drained

Bay leaf

Chopped fresh chives or green onions, for garnish

2 people Recommend This Recipe