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One-Pot Seafood Orzo Risotto

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1

medium shrimp (about 16), medium

2 cups

Clam, juice

1 lb

Cockles or other small clams

1 lb

Halibut or other meaty white fish

12

Mussels

1/2 lb

Squid

1/2

Fennel, cored and chopped (1 cup), bulb

1

Flat-leaf parsley, Fresh leaves

2 cloves

Garlic

1/2

Red onion, chopped (1 cup)

1 cup

Chicken broth, low-sodium

3 tbsp

Tomato paste

1 lb

Orzo

1/2 tsp

Saffron

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1/2 cup

Dry vermouth