INGREDIENTS
1
medium shrimp (about 16), medium
2 cups
Clam, juice
1 lb
Cockles or other small clams
1 lb
Halibut or other meaty white fish
12
Mussels
1/2 lb
Squid
1/2
Fennel, cored and chopped (1 cup), bulb
1
Flat-leaf parsley, Fresh leaves
2 cloves
Garlic
1/2
Red onion, chopped (1 cup)
1 cup
Chicken broth, low-sodium
3 tbsp
Tomato paste
1 lb
Orzo
1/2 tsp
Saffron
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1/2 cup
Dry vermouth