White Pesto Spinach Lasagna

INGREDIENTS

2 cloves

Garlic

12 oz

Mushrooms, wild

1 tsp

Oregano, dried

2 10 ounce packages

Spinach, frozen

2 cups

Vegetable broth

1/2 cup

Basil pesto, homemade or store bought

box No-boil lasagna noodles

1/4 cup

All-purpose flour

Kosher salt and pepper

2 tbsp

Olive oil, extra virgin

6 tbsp

Butter, salted

1 cup

Parmesan cheese, grated

2 cups

Whole milk

2 cups

Whole milk ricotta cheese

2 cups

Shredded emmi raclette (provolone or fontina can be used)