INGREDIENTS
3 oz
3 or 4 slices bacon
6
Chicken thighs, bone-in skin-on
1
piece Bay leaf
1/2 lb
Button mushrooms
2
Garlic cloves
1/2 tsp
Thyme, dried
1/4 cup
Chicken stock, low-sodium
1 tbsp
Tomato paste
1
Buttered broad noodles
1 tbsp
All-purpose flour
1 pinch
Salt and freshly ground black pepper, fine
1 tbsp
To 2 olive or vegetable oil
3 tbsp
Butter, unsalted
1 cup
Red wine