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Pressure Cooker Chicken Puttanesca

Sheena Strain
  • 25 minutes
  • Serves 6

INGREDIENTS

6

chicken thighs (skin on)

2 tbsp

extra virgin olive oil

2 cloves

garlic (crushed)

salt and freshly milled black pepper

1/2 tsp

red chilli flakes (or to taste)

14 1/2 oz

canned chopped tomatoes (400g)

6 oz

pitted black olives (175g)

1 tbsp

capers (rinsed and drained)

1 tbsp

chopped fresh basil (I used basil in a tube as no fresh available)

3/4 cup

water (190 mls)