INGREDIENTS
1
box red velvet cake mix
3 2/5 oz
vanilla instant pudding mix (just the dry mix)
4
eggs
2/3 cup
vegetable oil
1 cup
sour cream
1/2 cup
buttermilk
Cream Cheese Frosting
8 oz
cream cheese, softened
1/2 cup
butter, softened
4 cups
powdered sugar
1 tbsp
vanilla extract