Copycat Chili's Queso Dip (Slow Cooker)

INGREDIENTS

32 oz

Velveeta cheese

2 15 ounce cans

no bean chili*

2 cups

whole milk

juice from 3 limes (about 6 tablespoons)

3 tbsp

chili powder

2 tbsp

paprika

2 tbsp

cumin

1/2 tsp

cayenne pepper

tortilla chips

chopped onions (to garnish, optional)

chopped cilantro (to garnish, optional)

lime wedges (to garnish, optional)