INGREDIENTS
1/4 cup
Cilantro, fresh
2
Limes
4
Poblano peppers, roasted and peeled
4
Eggs, large
8 oz
Macaroni
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 pinch
Black pepper, freshly ground
1 tsp
Black pepper, freshly ground
1 pinch
Kosher salt
2 1/2 tsp
Kosher salt
1 pinch
Seasoning salt
1
Vegetable oil
1 tsp
Cumin, toasted ground
1 tbsp
Butter
1 1/2 cups
Pepper jack cheese, grated
4 oz
Processed cheese
1 cup
Sour cream
1 cup
Whole milk
1
bottle Lager beer