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Chicken Taco Soup

Kathleen
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, Cooked

1

Avocado

1

Cilantro, Fresh

1

Can Corn

1 tbsp

Garlic

1

Onion, Medium

2 tsp

Oregano, Dried

1

Can Ranch style beans chili beans

1

Red bell pepper

1

Can Tomatoes, Petite

1

Carton Chicken broth

1

Jar Salsa

1/2 tsp

Pepper

1/2 tsp

Salt

1

Envelope Taco seasoning

2 tbsp

Vegetable oil

1

Jalapeno. (ribs and seeds removed

1

Tortilla chips

1

Jack or cheddar cheese

1

Sour cream