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Spinach Salad with Honey Dijon Dressing

Sue Ringsdorf
  • 30 minutes
  • Serves 6

INGREDIENTS

8

slices Bacon

12 cups

Baby spinach, pre-washed

8 oz

Mushrooms

1/3 cup

Red onion

6

Eggs, hard

1 tbsp

Dijon mustard

1 1/2 tbsp

Honey

1

Salt & pepper

6 tbsp

Olive oil

3 tbsp

Red wine vinegar