INGREDIENTS
2
Beef strip steaks ((10 ounces
1 1/2 cups
Arugula
2
Red onions, large
1 tbsp
Dijon mustard
1/2 cup
Fig jam
1
Black pepper, Ground
1
Kosher salt
2 1/2 tbsp
Olive oil, extra virgin
8
Sized french rolls, mini
8 oz
Brie cheese, slices thin
2 tbsp
Butter, unsalted