INGREDIENTS
16 oz
box jumbo shells (uncooked)
6 oz
Italian sausage
15 oz
package Ricotta cheese
1 cup
mozzarella cheese
1 tsp
dried oregano
1 tsp
dried basil
1/2 tsp
garlic powder
1/2 tsp
salt
14 1/2 oz
can diced tomatoes
2 8 ounce cans
tomato sauce
6 oz
tomato paste
2 tsp
Italian seasoning