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Spiced Carrot Congee

Rachel Leonard
  • 40 minutes
  • Serves 4

INGREDIENTS

1

heaping cup Carrots

1

Dates

1

1 inch knob Ginger

1/2 cup

Golden raisins

1/2 cup

Coconut milk

1

Date molasses

1

Strap molasses, black

1/2 cup

Jasmine rice

1/2 tsp

Cardamom, ground

1/4 tsp

Cinnamon, ground

1/8 tsp

Clove, ground

1

Star anise pod

1

Coconut shreds, toasted

1

Pistachios

5 cups

Water