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Soybean Sprout Soup (Kongnamul Guk)

JinJoo Lee
  • 40 minutes
  • Serves 4

INGREDIENTS

15

Anchovies, dried large

1 tsp

Fermented salted shrimp

1 tbsp

Garlic

2 tbsp

Green onions

3 tsp

Red chili pepper

6 oz

Soybean sprouts

3/4 tsp

Trader joe's sea salt

4 cups

Water

1

piece Dried kelp ((dashima – approx 3 x 3 in))