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Watercress & Chicken Soup

Michelle Tam
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

2

Carrots, large

1

Shallot, large

4

Shiitake mushrooms, large

1/2 lb

Watercress, fresh

6 cups

Bone broth or chicken broth

1/2 tsp

Red boat fish sauce

1 tsp

Avocado oil

1

Kosher salt

1/2 tsp

Sesame oil, toasted

2 tsp

Coconut aminos