INGREDIENTS
1 lb
Chicken thighs, boneless skinless
2
Carrots, large
1
Shallot, large
4
Shiitake mushrooms, large
1/2 lb
Watercress, fresh
6 cups
Bone broth or chicken broth
1/2 tsp
Red boat fish sauce
1 tsp
Avocado oil
1
Kosher salt
1/2 tsp
Sesame oil, toasted
2 tsp
Coconut aminos